Szechuan Beef

• 1 pound sirloin steak, cut into bite size strips
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1/4 teaspoon crushed red pepper
• 1 clove garlic, minced
• 2 tablespoons vegetable oil
• 3 cups fresh broccoli florets
• 2 small onions, cut into wedges
• 1 (8 ounce) can water chestnuts, drained
• 1/4 cup chicken broth
• 1/2 cup peanuts

1. Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.
2. Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.

steak, soy sauce, cornstarch, red pepper, clove garlic, vegetable oil, fresh broccoli florets, onions, water chestnuts, chicken broth, peanuts

Taken from www.allrecipes.com/recipe/20095/szechuan-beef/ (may not work)