Diabetic Fudge Candy

• 13 oz (364 grm). can evaporated skim milk
• 3 tbsp (45 ml). unsweetened cocoa powder
• 1/4 cup (60 ml) butter
• 1 tbsp (15 ml). granulated frucose
• dash of salt
• 1 tsp (5 ml). vanilla
• 2-1/2 cups (600 ml) unsweetened cereal crumbs
• 1/4 cup (60 ml) nuts, chopped very fine

1. Combine milk and cocoa; cook and beat over low heat until cocoa is dissolved.
2. Add butter, fructose, salt and vanilla.
3. Bring to a boil, reduce heat and cook 2 minutes.
4. Cool 15 minutes, divide in half; roll each half into an eight inch long stick.
5. Roll each stick in finely chopped nuts, wrap in waxed paper and refrigerate overnight.
6. Cut into 1/4 inch thick slices.

milk, cocoa, butter, frucose, salt, vanilla, cereal crumbs, nuts

Taken from online-cookbook.com/goto/cook/rpage/000C6D (may not work)