Herb Stuffed Chicken Recipe

• 4 chicken breast (skinless and boneless)
• 1 pkg. of herb and garlic cheese
• Italian bread crumbs
• 4 slices of prosciutto ham (or possibly any sliced ham)
• 1 c. of lowfat milk
• Whole wheat flour
• 1 egg
• Salt and pepper

1. Open breast and spread cheese, in a thick layer, roll breast, bring in outside edges first, then roll breast from end to end.
2. Dip chicken in lowfat milk and egg beaten then roll in flour then roll in bread crumbs.
3. Lightly brown chicken then wrap with ham.
4. Bake at 350 degrees for 1 hour.

chicken, garlic cheese, italian bread crumbs, ham, milk, flour, egg, salt

Taken from cookeatshare.com/recipes/herb-stuffed-chicken-34007 (may not work)