Goan Ginger-Scented Tomato and Cabbage Soup

• 1/2 cup spaghetti alphabet kind
• 2 medium onions chopped
• 5 each garlic cloves chopped
• 2 tablespoons olive oil
• 1 small carrots diced
• 2 teaspoons ginger grated
• 2 cups tomatoes diced
• 6 cups stock
• 1/2 each cabbage sliced
• 15 each mint leaves sliced

1. Cook pasta until al dente.
2. Drain and set aside.
3. Lightly saute onion and garlic in olive oil until softened.
4. Stir in ginger and carrot and cook for a few monents.
5. Add tomatoes, stock and cabbage.
6. Cook over medium heat until the vegetables are tender, 15 to 20 minutes.
7. Adjust seasonings if necessary.
8. Ladle soup over several spoonfuls of cooked pasta.
9. Season with fresh mint and serve immediately.

alphabet kind, onions, garlic, olive oil, carrots, ginger grated, tomatoes, stock, cabbage, mint

Taken from recipeland.com/recipe/v/goan-ginger-scented-tomato-cabb-42045 (may not work)