R Bs Saucy Stove Top Chicken

• 4 chicken breasts (boneless skinless)
• 2 tablespoons butter
• 1 tablespoon extra virgin olive oil
• 12 cup ketchup (I use Heinz)
• 2 tablespoons instant minced onion
• 1 tablespoon hot mustard (I use Mister Mustard)
• 6 tablespoons lemon juice
• 3 tablespoons brown sugar
• 34 teaspoon salt
• 2 teaspoons Worcestershire sauce
• 23 cup water

1. In a large covered skillet, over medium high heat, melt butter and olive oil and brown chicken breasts on both sides.
2. Mix remaining ingredients thoroughly in a bowl and pour over browned chicken.
3. Cover and simmer over medium low heat until chicken is tender (about 30 min).
4. When done, remove chicken from pan and plate.
5. Mix remaining sauce in pan adding water to thin if necessary and pour sauce over chicken.
6. Note: Sauce should reduce by about 1/2 while simmering.

chicken breasts, butter, extra virgin olive oil, ketchup, onion, hot mustard, lemon juice, brown sugar, salt, worcestershire sauce, water

Taken from www.food.com/recipe/r-bs-saucy-stove-top-chicken-377620 (may not work)