Duh I Forgot the Bananas! Banana Cake

• 1 (18 1/4 ounce) package yellow cake mix
• 1 (3 1/2 ounce) package instant banana pudding mix
• 1 14 cups water
• 13 cup vegetable oil
• 2 eggs
• 2 teaspoons banana extract
• 14 teaspoon almond extract
• 14 cup powdered sugar, for topping

1. preheat oven 350F.
2. In a mixing bowl, combine the dry cake and pudding mixes, water, oil, eggs and flavoring.
3. Beat 1 minute until moistened.
4. Beat on medium for 4 minutes.
5. Spray a 10 cup bunt pan or a 13-in.
6. x 9-in.baking pan with bakers spray.
7. Pour batter into prepared pan.
8. Bake 50-60 minutes or until a toothpick inserted near the center comes out clean.
9. Cool in pan 10 minutes; remove from pan to a wire rack to cool completely.
10. when is completely cooled lightly sift powered sugar over entire cake.

yellow cake, water, vegetable oil, eggs, banana, almond, powdered sugar

Taken from www.food.com/recipe/duh-i-forgot-the-bananas-banana-cake-194837 (may not work)