Devilled Chicken

• 8 chicken thighs
• 2 tablespoons sugar
• 1 tablespoon ground ginger
• 1 tablespoon English mustard powder
• 1 tablespoon curry powder
• 2 ounces butter
• 23 cup tomato ketchup
• 1 tablespoon curry sauce
• 2 tablespoons soy sauce

1. Place the chicken portions on a board.
2. Mix the sugar, ginger, mustard and curry powder together.
3. Rub well into the surface of the chicken.
4. Leave for 2 hours.
5. Arrange the chicken on a grid in 2 roasting pans.
6. Melt the butter and brush all over the chicken.
7. Bake in a preheated moderately hot oven, 400F for 30 minutes, until golden brown.
8. Mix the ketchup and sauces together and brush over the chicken portions.
9. Return to the oven for 10 minutes.
10. Arrange on a warmed serving dish and serve immediately.

chicken, sugar, ground ginger, english mustard powder, curry powder, butter, tomato ketchup, curry sauce, soy sauce

Taken from www.food.com/recipe/devilled-chicken-349235 (may not work)