My Favorite Lemon Meringue Pie

• 34 cup sugar
• 2 tablespoons flour
• 2 tablespoons cornstarch
• 14 teaspoon salt
• 1 14 cups hot water
• 2 lemons, juice of
• 3 eggs, separated
• 1 tablespoon butter
• 1 baked pie shell
• 3 egg whites, room temperature
• 14 teaspoon cream of tartar
• 6 tablespoons sugar

1. Mix first four ingredients in saucepan.
2. Add hot water; cook over medium heat until mixture begins to thicken.
3. Add lemon juice and mix well.
4. Add slightly beaten egg yolks, a little at a time, to keep the eggs from cooking too fast and being unable to blend into mixture.
5. Cook until mixture begins to bubble.
6. Remove from heat; add butter.
7. Cool for a few minutes and pour into baked pie shell.
8. Top with meringue.
9. Bake in 350 degree preheated oven for 15 minutes or until meringue is golden brown.
10. Meringue:.
11. In clean glass mixing bowl, beat egg whites and cream of tartar with mixer until foamy.
12. Increase speed of mixer and slowly add sugar, one tablespoon at a time.
13. Mix on high until peaks form.

sugar, flour, cornstarch, salt, water, lemons, eggs, butter, shell, egg whites, cream of tartar, sugar

Taken from www.food.com/recipe/my-favorite-lemon-meringue-pie-129520 (may not work)