Caramel Cake Frosting / Icing

• 1 cup brown sugar
• 12 cup butter
• 14 cup milk
• confectioners' sugar, as needed

1. Cook sugar and butter for two minutes.
2. Stir in 1/4 cup milk.
3. Bring to a boil; cool.
4. Stir in 10x (confectioner's) sugar, until thick enough to spread.
5. Makes enough for 2 large cake layers.

brown sugar, butter, milk, confectioners

Taken from www.food.com/recipe/caramel-cake-frosting-icing-44051 (may not work)