Salsa Fish

• 2 lbs fish fillets (any firm fish will do)
• 1 cup seasoned bread crumbs
• salt and pepper
• 1 tablespoon vegetable oil
• 1 12 cups salsa
• 8 ounces shredded mozzarella cheese or 8 ounces provolone cheese

1. Put seasoned bread crumbs into a shallow dish.
2. Coat fish fillets in bread crumbs.
3. Sprinkle fish fillets with salt and pepper to taste.
4. In a large skillet, heat oil over medium-high heat.
5. Brown fillets on each side.
6. Arrange fillets in a greased 13x9 inch baking dish.
7. Top with salsa and shredded cheese.
8. Bake, uncovered, at 400 degrees for 7-10 minutes or until fish flakes with a fork and cheese is melted.

fish, bread crumbs, salt, vegetable oil, salsa, mozzarella cheese

Taken from www.food.com/recipe/salsa-fish-56395 (may not work)