Mixed Seafood Steamed in Parchment with Shallots and White Wine

• 3 cloves garlic, peeled and minced
• 3 large shallots, peeled and thinly sliced
• 3 small celery stalks, cut into 1/4-inch dice
• 2 small carrots, peeled and cut into 1/4-inch dice
• 4 tablespoons extra virgin olive oil
• 1/2 cup fresh flat-leaf parsley leaves, roughly chopped
• 2 tablespoons fresh dill, roughly chopped
• 2 tablespoons paprika
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons white wine
• 6 large scallops, cut into 2 pieces each
• 1 1/2 pounds salmon or 3 lobster tails, shelled, cut into 6 equal pieces
• 12 large shrimp, shelled
• Fresh basil, parsley, and dill leaves (optional)
• 6 thin slices lemon or lime (optional)

1. Preheat the oven to 350F.
2. In a medium bowl, combine the garlic, shallots, celery, carrots, 2 tablespoons olive oil, parsley, and dill.
3. In a large bowl, combine the paprika, soy sauce, 2 tablespoons olive oil, and wine.
4. Add the scallops, salmon, or lobster, and shrimp and toss to coat.
5. (The seafood may be marinated ahead of time and refrigerated for up to 8 hours.)
6. Cut parchment paper or heavy aluminum foil into six 14-inch squares.
7. Fold the squares in half to crease, then unfold.
8. Divide the marinated vegetables among the packets, placing them to one side of the crease.
9. Set 2 shrimp, 2 scallops, and a piece of salmon or lobster on top of the vegetables.
10. If desired, tuck a few herbs into the seafood and top with a slice of lemon or lime.
11. Fold the parchment loosely over the seafood, roll the edges together, and crimp to secure.
12. Set the packages on a large baking sheet.
13. Bake for 20 to 25 minutes.
14. Set the packages on individual plates and serve right away, while very hot.
15. Open the packages at the table, either by unfolding or by cutting an X in the parchment with scissors.

garlic, shallots, celery stalks, carrots, extra virgin olive oil, parsley, fresh dill, paprika, soy sauce, white wine, scallops, salmon, shrimp, fresh basil, thin slices lemon

Taken from www.cookstr.com/recipes/mixed-seafood-steamed-in-parchment-with-shallots-and-white-wine (may not work)