Chicken Cheese Lasagne Recipe

• 8 ounce. lasagne noodles
• 1 c. cream style cottage cheese
• 4 to 5 c. diced, cooked chicken
• 2 c. shredded Old English cheese
• 1/2 c. grated Parmesan cheese
• 1 recipe Mushroom Sauce (below)

1. Cook noodles, drain, and rinse.
2. Mushroom Sauce: Cook 1/2 c. onion and 1/2 c. green pepper in butter.
3. Stir 1 can cream of chicken soup, 1/3 c. lowfat milk, 1 (6 oz) can sliced mushrooms, 1/4 c. minced pimento, and 1 tsp.
4. basil.
5. Layer 1/2 noodles in 9 x 13 inch pan.
6. Cover with 1/2 sauce, cottage cheese, and chicken; repeat and top with Parmesan cheese.
7. Bake, uncovered, 45 min at 350 degrees.

lasagne noodles, cream style cottage cheese, chicken, english cheese, parmesan cheese, mushroom sauce

Taken from cookeatshare.com/recipes/chicken-cheese-lasagne-36968 (may not work)