Pepper and Onion Relish

• 5 tomatoes, diced
• 4 cups vidalia onions, diced
• 3 cups red bell peppers, diced
• 3 cups green bell peppers, diced
• 4 cups sugar
• 4 cups white vinegar
• 2 tablespoons pickling salt
• 3 fresh jalapenos, minced
• 4 (3 ounce) packages gelatin

1. Remove seeds from jalepenos.
2. Add all ingredients except gelatin to large sauce pan or pot.
3. Boil for 1.5 hours to reduce.
4. Dissolve gelatin in a little cold water and continued to boil for 15 more minutes.

tomatoes, vidalia onions, red bell peppers, green bell peppers, sugar, white vinegar, pickling salt, fresh jalapenos, gelatin

Taken from www.food.com/recipe/pepper-and-onion-relish-274006 (may not work)