Chocolate Chunk-Magic Cookie Bars

• 1-1/2 cups graham crumbs
• 1/2 cup butter, melted
• 1 can (300 mL) sweetened condensed milk
• 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, coarsely chopped
• 1-1/3 cups sweetened flaked coconut
• 1 cup chopped pecans

1. Heat oven to 350F.
2. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
3. Mix graham crumbs and butter; press onto bottom of prepared pan.
4. Pour milk over crust; top with layers of remaining ingredients.
5. Press nuts lightly into coconut layer.
6. Bake 30 min.
7. or until lightly browned.
8. Cool completely.
9. Use foil handles to lift dessert from pan before cutting into bars.

graham crumbs, butter, condensed milk, chocolate, coconut, pecans

Taken from www.kraftrecipes.com/recipes/chocolate-chunk-magic-cookie-bars-146101.aspx (may not work)