Easy Cheesy Scalloped Potatoes

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 cup fat-free reduced-sodium chicken broth
• 3 lb. red potatoes (about 9), thinly sliced King Sooper's 5 lb For $1.88 thru 02/09
• 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
• 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
• 1 cup frozen peas

1. Heat oven to 350F.
2. Mix cream cheese, sour cream and broth in large bowl until blended.
3. Add potatoes, ham, 1-3/4 cups cheese and peas; stir gently to evenly coat all ingredients.
4. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.
5. Bake 1 hour or until casserole is heated through and potatoes are tender.

philadelphia cream cheese, s, chicken broth, red potatoes, ham, cheddar cheese, frozen peas

Taken from www.kraftrecipes.com/recipes/easy-cheesy-scalloped-potatoes-94482.aspx (may not work)