Vegan Thai Peanut Sauce

• 1 tablespoon Agave or 1 tablespoon other artificial sweetener
• 12 cup soymilk or 12 cup almond milk
• 14 cup soy sauce
• 18 cup sesame oil
• 2 tablespoons chopped garlic
• 2 tablespoons chopped ginger
• 1 tablespoon sambal oelek chili paste
• 2 tablespoons rice vinegar
• 1 cup peanut butter

1. Combine all ingredients in food processor or Vitamix pulse until blended.
2. Add to small saucepan and heat over medium heat until warm.

other artificial sweetener, soymilk, soy sauce, sesame oil, garlic, ginger, sambal oelek chili paste, rice vinegar, peanut butter

Taken from www.food.com/recipe/vegan-thai-peanut-sauce-518841 (may not work)