Barbecued Boneless Lamb Recipe

• 1/2 c. water
• 1 tbsp. vinegar
• 1 tbsp. Worcestershire sauce
• 1/4 c. lemon juice
• 1 teaspoon dry mustard
• Dash warm sauce
• 1/4 teaspoon paprika
• 1 clove garlic, chopped
• 1 onion, grated
• 1 tbsp. salad oil
• 1/3 c. catsup
• 1/2 teaspoon salt
• 1 leg of lamb, boned and rolled

1. Boil first 12 ingredients together till well mixed.
2. Pour over lamb in large pan.
3. Cover and chill for 2-3 days, turning occasionally.
4. Drain lamb; reserve sauce.
5. Cook lamb on barbecue grill for 2 hrs, turning and basting frequently with reserved sauce till done.
6. Yield 14 servings.

water, vinegar, worcestershire sauce, lemon juice, mustard, warm sauce, paprika, clove garlic, onion, salad oil, catsup, salt, lamb

Taken from cookeatshare.com/recipes/barbecued-boneless-lamb-25215 (may not work)