Spring Rolls

• 14 cup lime juice
• 14 cup rice wine vinegar
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 2 teaspoons brown sugar
• 2 teaspoons minced fresh ginger
• 1 ounce uncooked rice sticks
• 1 lb peeled shredded carrot
• 14 cup cilantro leaf
• 3 tablespoons shredded fresh basil
• 1 cup shredded green leaf lettuce
• 1 teaspoon chopped garlic
• 14 cup chopped scallion
• 14 teaspoon crushed red pepper flakes
• 1 cup seeded chopped red bell pepper
• 16 cooked shelled de-veined shrimp
• 8 round rice paper sheets

1. Place the first 6 ingredients in a jar and shake.
2. Cook rice sticks.
3. Combine with next 8 ingredients.
4. Cut each shrimp in half.
5. Soften rice sheets, one at a time.
6. Place 1/2 cup filling and 4 slices shrimp and wrap.
7. Serve with sauce.

lime juice, rice wine vinegar, sesame oil, soy sauce, brown sugar, fresh ginger, rice sticks, carrot, cilantro leaf, fresh basil, garlic, scallion, red pepper, red bell pepper, shrimp, rice

Taken from www.food.com/recipe/spring-rolls-206887 (may not work)