Swiss Steak

• 1 whole round steak, cut into 8 pieces (save bone)
• 1 green pepper
• 2 medium size onions
• 4 carrots
• 2 large stalks celery
• 3 small or 1 large and 1 small can tomato sauce
• 1 can tomatoes
• 1 can beef gravy
• 1 can mushroom gravy
• 1 can mushrooms
• 6 beef bouillon cubes
• Crisco spray
• oil
• salt and pepper to taste

1. Rinse pieces of steak and let drain.
2. Chop green pepper into small pieces.
3. Cut onions into 1/4's.
4. Cut celery in 1/4's long way and dice into small pieces.
5. Cut carrots into 1/4's long way and dice into small pieces.
6. Put all vegetables together after dicing; rinse well and let drain.
7. Put oil into frying pan. Brown steak on each side.
8. Salt and pepper well.
9. Set oven to 375u0b0.
10. Read remaining directions before going further.

green pepper, onions, carrots, stalks celery, tomato sauce, tomatoes, beef gravy, mushroom gravy, mushrooms, spray, oil, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=713298 (may not work)