Salmon Piccata

• 1 Salmon filets
• 3 tbsp butter
• 1 tbsp olive oil
• 1 tsp flour
• 2 lemons
• 1/2 cup chicken stock
• 1 tbsp capers
• 1 salt and pepper to taste

1. Melt 1 TBL of butter and oil in pan.
2. Salt and pepper the salmon.
3. Add to pan and cook on both sides until slightly pink on the inside.
4. Remove from pan.
5. Cook flour in leftover drippings.
6. Add stock, juice from lemons, capers.
7. Cook until slightly thickened.
8. Remove from heat.
9. Whisk in 2 TBL of butter.
10. Pour sauce over salmon.
11. Serve over rice.

salmon filets, butter, olive oil, flour, lemons, chicken stock, capers, salt

Taken from cookpad.com/us/recipes/363765-salmon-piccata (may not work)