Simmered Daikon Radish and Aburaage

• 300 grams Daikon radish
• 3 Aburaage
• 2 cup Dashi stock
• 3 tbsp Sugar
• 1 1/2 tbsp each Mirin, soy sauce
• 1/4 tsp Salt

1. Peel the daikon radish and cut into chunks.
2. Cut the aburaage into quarters.
3. Put the daikon radish and aburaage into a pan, and add the simmering sauce.
4. Simmer until the liquid has cooked down to half its original volume.

daikon radish, aburaage, stock, sugar, soy sauce, salt

Taken from cookpad.com/us/recipes/155670-simmered-daikon-radish-and-aburaage (may not work)