Coffee Cake

• 12 cup Crisco
• 2 large eggs
• 1 cup white sugar
• 1 pint sour cream
• 1 12 cups flour
• 1 12 teaspoons baking powder
• 1 teaspoon vanilla
• 1 teaspoon baking soda, add to the sour cream
• 14 cup white sugar
• 14 cup grated walnuts
• 12 tablespoon cinnamon

1. Cream sugar and shortening.
2. Add remaining ingredients and beat well.
3. Put half the mixture into a greased cake pan.
4. Sprinkle with a mixture of white sugar, cinnamon and grated walnuts.
5. Add remaining cake mixture and top with sugar, cinnamon and walnut mixture.
6. Set oven at 350.
7. I usually bake them for about 1 hour to 1 1/2 hours.
8. You can stick a toothpick or one of those kabob holders in the middle.
9. If it comes out clean, then the cake is done.
10. It usually turns a kind of golden brown on top.
11. You should let it cool for awhile so as not to burn your mouth.

crisco, eggs, white sugar, sour cream, flour, baking powder, vanilla, baking soda, white sugar, walnuts, cinnamon

Taken from www.food.com/recipe/coffee-cake-16812 (may not work)