Bacon 'N Eggs Crescent Sandwich Recipe

• 1 c. Refrigerated crescent rolls
• 1/2 c. Lowfat milk
• 1 Tbsp. Onion -- minced
• 1/2 lb Bacon
• 4 x Cheddar cheese slices
• 2 x Large eggs

1. Cook the bacon crisp; crumble.
2. Heat oven to 375 .
3. Separate dough into 4 rectangles.
4. Place 2 rectangles in ungreased 8" square pan; press over bottom and 1/2" up sides to create crust, sealing perforations.
5. Place cheese slices over dough.
6. Sprinkle bacon and onions over proportionately.
7. Blend lowfat milk and Large eggs; pour over bacon.
8. Separate remaining dough into triangles; arrange triangles over bacon-egg mix; don't seal.
9. Bake for 30-35 min or possibly till golden and filling is set.

crescent rolls, milk, onion, bacon, cheddar cheese, eggs

Taken from cookeatshare.com/recipes/bacon-n-eggs-crescent-sandwich-73328 (may not work)