Hoppin John Jambalaya Recipe

• 2 tbsp. oil
• 2 lg. onions, minced
• 3 garlic cloves, minced
• 1 lg. green bell peppers, minced
• 1/2 c. minced parsley
• 3 c. regular rice
• 2 lbs. Kielbasa sausage
• 1 pound salt pork (optional) Good Seasoning
• 1 pound dry black eyed peas, 1/2 cooked
• 6 c. chicken broth (canned)
• 1 bunch fresh scallions (included tender green tips)

1. Saute/fry regular onions, bell pepper, parsley and garlic for 10 min.
2. Add in sausage, salt pork, peas, broth and bring to a boil.
3. Add in rice, return to a boil, add in salt and pepper to taste.
4. Cover and simmer 45 min.
5. Add in scallions, stir and let stand 5 - 10 min before serving.
6. Hints: Warm corn bread and a tossed salad is a great addition.

oil, onions, garlic, green bell peppers, parsley, regular rice, kielbasa sausage, salt, eyed peas, chicken broth, fresh scallions

Taken from cookeatshare.com/recipes/hoppin-john-jambalaya-18900 (may not work)