Shepherd Pie

• 1 pound Ground Beef Or Venison
• 1/2 whole Onion, Diced
• 1/4 teaspoons Garlic Chips
• 1 dash Oregano
• 1 teaspoon Better Than Bouillon Beef Base
• 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
• 2 cups Leftover Mashed Potatoes

1. Preheat oven to 350 degrees F.
2. Brown ground meat with onion.
3. Add garlic chips, oregano, and beef base.
4. Add soup and mix thoroughly.
5. Transfer mixture to a pie pan or 8x8 casserole dish.
6. Spread potatoes over the mixture.
7. Bake at 350 degrees F for 20 minutes.

ground beef, onion, garlic chips, oregano, better, cream of mushroom soup, potatoes

Taken from tastykitchen.com/recipes/main-courses/shepherd-pie/ (may not work)