Monster Cookies

• 1 cup sugar
• 1 cup brown sugar, firmly packed
• 1 cup peanut butter
• 12 cup butter, softened
• 3 eggs
• 4 12 cups quick-cooking rolled oats
• 2 teaspoons baking soda
• 1 cup semi-sweet chocolate chips
• 1 cup candy-coated chocolate piece
• 1 cup toffee pieces
• 12 cup raisins

1. Heat oven to 350 degrees.
2. In large bowl, combine the sugars, peanut butter and butter, beat until light and fluffy.
3. Add eggs, 1 at a time, beating well after each addition.
4. Add oats and baking soda, mix well.
5. Stir in chocolate chips, candy pieces, toffee pieces and raisins.
6. Drop dough by heaping tablespoonfuls 2 1/2 inches apart onto ungreased cookie sheets.
7. Bake at 350 degrees for 11 -14 minutes or until light golden brown.
8. Cool 2 minutes, remove from cookie sheets.

sugar, brown sugar, peanut butter, butter, eggs, quickcooking, baking soda, semisweet chocolate chips, candycoated chocolate, toffee, raisins

Taken from www.food.com/recipe/monster-cookies-436195 (may not work)