Easy Baked Breaded Chicken Breast with Shio-Koji

• 1 Chicken breast
• 2 tbsp Shio-koji (salt fermented rice malt)
• 3 tbsp Panko
• 2 tbsp Parmesan cheese
• 1 dash Pepper
• 2 tbsp Olive oil

1. Stack 2 sheets of aluminum foil and shape into a bowl.
2. If you have a heatproof bowl, you can use that.
3. Butterfly the chicken breast, and slice diagonally into strips.
4. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji.
5. Tightly pack the chicken breast.
6. It's ok to overlap a little bit.
7. Mix the ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
8. Bake for 10-20 minutes in a oven.
9. If you are using the oven, bake for about 20-30 minutes at 180C (350F), then it's done.
10. This is a rearranged recipe based on "Baked Breaded Chicken".
11. And this is my shio-koji recipe.

chicken, koji, parmesan cheese, pepper, olive oil

Taken from cookpad.com/us/recipes/146417-easy-baked-breaded-chicken-breast-with-shio-koji (may not work)