Bluefish With Tropical Marinade Recipe

• 2 lb Bluefish Fillets (about = pound per serving), rinsed in cool water and patted dry
• 4 clv garlic, mashed
• 2 x Mangos, 1 mashed for marinade, 1 cut into slices as a garnish
• 2 x Lemons, cut into wedges
• 1 sm Papaya, mashed
• 2 x Chili Peppers (to taste), finely minced
• 3 Tbsp. Lime Juice
• 1 x = Tbsp. Fresh Cilantro, minced
• 1 Tbsp. Extra virgin olive oil

1. In a bowl, add in garlic, mango, papaya, lime juice, chili peppers, cilantro and oil and whisk briskly to blend; marinate Bluefish Fillets in mix, cover and refrigerated (1 hour).
2. Arrange Fillets in a buttered broiling pan; broil (6-8 min) 4-5" from heat source; baste regularly with marinade.
3. Serve warm, garnished with mango slices and wedges of lemon to the side.
4. SERVINGS PER RECIPE: 4-6
5. Cooking Time: 6-8 Min

bluefish, garlic, marinade, lemons, chili peppers, lime juice, fresh cilantro, extra virgin olive oil

Taken from cookeatshare.com/recipes/bluefish-with-tropical-marinade-88510 (may not work)