Cranberry Marmalade

• 5 juice oranges (6 ounces each), chopped into 1/4-inch dice (including peel)
• 5 cups fresh cranberries
• 2 1/2 cups sugar

1. Bring oranges, cranberries, sugar, and 1 cup water to a boil in a medium saucepan.
2. Reduce heat, and simmer until mixture has the consistency of loose jam, about 35 minutes.
3. Transfer to a bowl.
4. Stir before serving.
5. The marmalade can be refrigerated, covered, up to 1 week.

oranges, fresh cranberries, sugar

Taken from www.epicurious.com/recipes/food/views/cranberry-marmalade-393370 (may not work)