Chicken with White Wine and Mushrooms

• 2 whole Boneless, Skinless Chicken Breasts, Halved
• 1 cup All-purpose Flour
• 2 whole Eggs, Lightly Beaten
• 1 cup Breadcrumbs
• 1 whole Shallot, Chopped
• 1 package (6 Oz. Size) Whole Cremini Mushrooms, Chopped
• 1/2 cups White Wine
• 1 cup Chicken Stock
• 1/4 cups Olive Oil
• 1/2 cups Heavy Cream
• 2 Tablespoons Butter, Cut Up
• 1 Tablespoon Flat-leaf Parsley, Chopped
• Salt And Pepper
• Shaved Parmesan For Garnish

1. 1.
2. Lay chicken breast halves on a cutting board and cover with plastic wrap.
3. Pound chicken to 1/4-inch thickness.
4. Season both sides of chicken with salt and pepper.
5. 2.
6. Place flour, eggs, and breadcrumbs in 3 separate dishes or bowls.
7. Season the flour and eggs with salt and pepper.
8. Toss chicken breast halves in flour and shake off any excess, followed by a dip in egg then a coating of breadcrumbs.
9. Transfer chicken to a large baking dish and refrigerate for 30 minutes.
10. 3.
11. Heat shallot, mushrooms, wine, and stock in a saucepan over medium heat to a steady simmer.
12. Cook and stir occasionally until mixture is reduced and mushrooms soften, about 10 to 15 minutes.
13. 4.
14. Heat olive oil in a large skillet over medium high heat.
15. Gently place chicken breast halves in the skillet and cook until golden, about 4 minutes.
16. Flip and cook the opposite side until golden, about 3 minutes more.
17. When done, transfer chicken to a plate and cover with foil to keep warm.
18. 5.
19. Add cream to the white wine mixture in the saucepan and stir until incorporated.
20. Stir in butter one piece at a time until melted, then add parsley and additional black pepper.
21. 6.
22. Serve chicken over noodles with the white wine and mushroom sauce ladled over the top, along with a few pieces of shaved parmesan.
23. Enjoy!

chicken breasts, allpurpose, eggs, breadcrumbs, shallot, cremini mushrooms, white wine, chicken, olive oil, heavy cream, butter, parsley, salt

Taken from tastykitchen.com/recipes/main-courses/chicken-with-white-wine-and-mushrooms/ (may not work)