Sig's Berries over Goat's Cheese Crostini

• 6 large ripe strawberries , thinly sliced
• 1 good handful of blueberries
• 2 good pinches fresh cracked black pepper
• 1 tbsp raspberry vinegar or use balsamic
• 1/2 tbsp best olive oil
• 4 slice of french stick bread ( rather than baking them cross I toast them slightly in toaster)
• 80 grams soft camenbert like goat's cheese thinly sliced
• 2 good pinches of dried basil
• 2 handful of peppery rocket salad leaf

1. Add the berries into a bowl and drizzle with vinegar and oil then the pepper, mix well.
2. Set aside for about 15 minutes
3. Toast the diagonally sliced bread and top with goat's cheese slices
4. Sprinkle with the basil
5. Add the berries
6. Serve on a bed of the rocket salad
7. Drizzle with the dressing left over from fruit

ripe strawberries, handful of blueberries, pepper, raspberry vinegar, olive oil, bread, basil, handful of peppery rocket salad leaf

Taken from cookpad.com/us/recipes/360553-sigs-berries-over-goats-cheese-crostini (may not work)