Great Pie Crust
- 5 cups flour
- 1 lb lard
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 12 teaspoon salt
- 34-1 cup milk
- Sift dry ingredients together and then mix in lard in chunks, using a fork or hand pastry blender.
- Add milk.
- Continue working with fork until just blended.
- Roll out and fill pie plates as needed.
flour, lard, sugar, baking powder, salt, milk
Taken from www.food.com/recipe/great-pie-crust-170212 (may not work)