Dee's Swiss Chicken Casserole

• 1 cup brown rice
• 2 14 cups chicken stock
• 12 cup onion, diced
• 1 tablespoon parsley
• 1 cup chicken breast, cooked and diced
• 1 teaspoon pepper
• 1 cup swiss cheese, shredded
• 2 slices deli ham, chopped
• 1 (10 3/4 ounce) can cream of asparagus soup
• 12 cup swiss cheese, shredded
• 14 cup french's crispy fried onions

1. Mix the brown rice, chicken stock, onion, parsley, cooked chicken, pepper, Swiss cheese, ham, and cream of asparagus soup together.
2. Pour into a casserole sprayed with Pam cooking spray.
3. Cover with foilpaper.
4. Bake at 375 degrees Fahrenheit for 50 minutes.
5. Remove foil paper; top with Swiss cheese then French's crispy onions.
6. Brown 10 minutes until cheese is melted and onions crispy.

brown rice, chicken stock, onion, parsley, chicken breast, pepper, swiss cheese, deli ham, cream of asparagus soup, swiss cheese, onions

Taken from www.food.com/recipe/dees-swiss-chicken-casserole-474801 (may not work)