Ranch Dinner

• 1 qt. sliced raw potatoes
• 3/4 c. uncooked rice (not instant)
• 2 lb. ground chuck
• 2 large onions
• 2 green peppers, sliced thin
• 1 (1 lb.) can tomatoes
• 2 1/4 tsp. salt
• sprinkle of garlic
• 1/4 tsp. pepper
• Cheddar cheese

1. Spread potatoes on bottom of a 9 x 13-inch pan.
2. Add salt, pepper and garlic.
3. Sprinkle rice over potatoes.
4. Crumble meat and fry in skillet.
5. Then spread over the potatoes and rice.
6. Arrange onions over the meat and peppers over the onions.
7. Pour tomatoes over all and add water up to the level of the rice.
8. Lay pieces of cheese on top.
9. Bake at 400u0b0 for 40 to 45 minutes, then at 350u0b0 for 40 minutes more.
10. Let stand 15 minutes before serving.
11. This is good made early and put in the oven to heat.

potatoes, rice, ground chuck, onions, green peppers, tomatoes, salt, garlic, pepper, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=742507 (may not work)