Golden Pumpkin Bread

• 1 1/2 cups all-purpose flour
• 1 cup firmly packed brown sugar
• 1 cup mashed cooked pumpkin*
• 1/2 cup Land O Lakes Butter, softened
• 2 Land O Lakes Eggs
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves

1. Heat oven to 350F.
2. Grease bottom only of 3 (5 3/4x3-inch) mini loaf pans; set aside.
3. Combine all ingredients in bowl.
4. Beat at medium speed, scraping bowl often, until well mixed.
5. Spoon batter into prepared pans.
6. Bake 30-35 minutes or until toothpick inserted in center comes out clean.
7. Cool 10 minutes; remove from pan.
8. Cool completely.
9. Store refrigerated.
10. *Substitute canned pumpkin.

flour, brown sugar, mashed cooked pumpkin, butter, eggs, ground cinnamon, baking powder, baking soda, salt, ground ginger, ground cloves

Taken from www.landolakes.com/recipe/1839/golden-pumpkin-bread (may not work)