Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce

• 4 small Satsuma-age
• 2 tbsp Mayonnaise
• 4 cm Wasabi paste (tubed)
• 1/2 tsp Soy sauce
• 2 tbsp Finely chopped green onions or scallions

1. Place the satsuma-age on a sheet of aluminum foil, then toast in the oven until nicely browned.
2. Once they cool off slightly, slice them into 5 mm sticks and put them in a serving dish.
3. Combine the ingredients and pour over the satsuma-age sticks.
4. Then, they're ready to serve.

satsumaage, mayonnaise, wasabi paste, soy sauce, green onions

Taken from cookpad.com/us/recipes/171317-easy-satsuma-age-fried-fish-cakes-topped-with-a-wasabi-scallion-and-mayonnaise-sauce (may not work)