Garbanzo Bean and Tuna Salad

• tuna steaks
• 2-1/2 Tbsp. olive oil
• - pepper
• 7-1/2 cups Canned chickpeas (garbanzo beans)
• 3-3/4 cups tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09
• 2-1/2 cups Canned asparagus spears, drained
• 2-1/2 cups carrots, cut into julienne strips Target 2 lb For $3.00 thru 02/06
• 1-3/4 cups KRAFT Golden Italian Dressing

1. Brush tuna with oil; season with pepper to taste.
2. Grill 5 minutes on each side or until tuna flakes easily with fork.
3. Place in refrigerator to cool.
4. Break tuna into chunks.
5. Place in large bowl.
6. Add beans, tomatoes, asparagus and carrots; mix lightly.
7. Add dressing; toss to coat.
8. Cover.
9. Refrigerate at least 2 hours or until chilled.

tuna, olive oil, pepper, chickpeas, tomatoes, carrots, golden italian dressing

Taken from www.kraftrecipes.com/recipes/garbanzo-bean-tuna-salad-97412.aspx (may not work)