Caprese-Style Turkey Sandwich

• 1/4 cup KRAFT Balsamic Vinaigrette Dressing
• 4 crusty sandwich rolls
• 4 lettuce leaves
• 1 pkg. (8 oz.) OSCAR MAYER Deli Fresh Bold Italian Herb Turkey Breast
• 4 oz. POLLY-O Fresh Mozzarella Cheese, thinly sliced
• 2 plum tomatoes, sliced
• 6 fresh basil leaves, torn
• 2 red onion slices, separated into rings

1. Spread dressing onto cut sides of rolls.
2. Fill with remaining ingredients.

crusty sandwich rolls, italian herb turkey, pollyo, tomatoes, fresh basil, red onion

Taken from www.kraftrecipes.com/recipes/caprese-style-turkey-sandwich-166168.aspx (may not work)