Fried Green Tomatoes

• 4 green tomatoes, 1/2 inch sliced
• 2 eggs, beaten
• 12 cup milk
• 1 cup flour
• 12 cup cornmeal
• 12 cup breadcrumbs
• 2 teaspoons kosher coarse sea salt
• 14 teaspoon pepper
• canola oil
• hot sauce

1. Mix cornmeal, breadcrumbs, salt and pepper together on a plate.
2. Pour flour on a separate plate.
3. Mix milk with eggs in a bowl.
4. Dredge slices of tomato in flour, then egg mix, then breadcrumb mix.
5. Fry in canola oil in a cast iron skillet on both sides until golden brown.
6. Serve with hot sauce.

green tomatoes, eggs, milk, flour, cornmeal, breadcrumbs, kosher coarse, pepper, canola oil, hot sauce

Taken from www.food.com/recipe/fried-green-tomatoes-465620 (may not work)