Pocket Full of Veggies

• 1 cup canned corn, drained
• 1 large tomatoes, diced
• 23 cup green onion, chopped
• 1 cup broccoli, diced
• 1 cup cauliflower, diced
• 1 large carrot, diced
• 6 tablespoons mixed sprouts
• 1 teaspoon dried basil
• 12 cup fat-free thousand island salad dressing
• 6 whole pita pockets, cut in half

1. Mix together all of the ingredients but the pita bread.
2. Fill pita pockets with the veggie filling.
3. Serve chilled.

corn, tomatoes, green onion, broccoli, cauliflower, carrot, mixed sprouts, basil, salad dressing, pita pockets

Taken from www.food.com/recipe/pocket-full-of-veggies-252925 (may not work)