Glazed Carrots in Sauternes
- 500 g young carrots
- 125 g butter
- 34 cup Sauternes wine
- 12 cup water
- 1 teaspoon salt
- 2 tablespoons brown sugar
- chopped parsley
- Cut carrots into slices or strips; place in a saucepan with half the butter, 1/2 cup wine, water & salt.
- Bring quickly to the boil, cover tightly and cook on lowered heat for 10-15 mins depending on size oig carrot pieces.
- Drain off the liquid then add remaining butter, wine & sugar to the pan with carrots and stir until butter has melted, return to heat and finish cooking until carrots are almost tender, stirring & shaking the pan to glaze the carrots evenly.
- Add chopped parsley to serve.
butter, sauternes wine, water, salt, brown sugar, parsley
Taken from www.food.com/recipe/glazed-carrots-in-sauternes-372173 (may not work)