Kielbasa with Warm Apple-Bacon Slaw Recipe

• 2 teaspoons vegetable oil
• 12 ounces smoked kielbasa
• 2 strips bacon, cut into 1-inch pieces
• 4 cups finely sliced red cabbage
• 1/2 red bell pepper, thinly sliced
• 1/2 cup sliced red onion
• 1 green apple, peeled, cored, and thinly sliced
• 1 medium carrot, grated
• 2 teaspoons apple cider or rice vinegar
• 2 teaspoons sugar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

1. Heat oil in a large frying pan over high heat.
2. Cook kielbasa, turning once, until browned about 5 minutes total.
3. Transfer to a plate and tent with foil.
4. Cook bacon in the same pan, stirring often, until crisp.
5. Remove bacon from pan and pour off all but 1 tablespoon of fat.
6. Cook cabbage, bell pepper, onion, apple, and carrots until just starting to soften, about 5 minutes.
7. Mix in vinegar, sugar, and 1/2 teaspoon each salt and pepper.
8. Stir in bacon and serve slaw with kielbasa.

vegetable oil, kielbasa, bacon, red cabbage, red bell pepper, red onion, green apple, carrot, apple cider, sugar, kosher salt, freshly ground black pepper

Taken from www.chowhound.com/recipes/kielbasa-warm-apple-bacon-slaw-31574 (may not work)