Mike's EZ Blueberry Lemon Bagel Spread
- 2 box 8 oz Philadelphia Cream Cheese
- 1 box 6 oz Fresh Blueberries
- 1 tsp Fresh Squeezed Lemon Juice
- 1 tsp Lemon Zest
- 3 tbsp Confectioners Sugar
- Here's all you'll need.
- Heat both 8 oz packages of Philadelphia Cream Cheese for 1 minute in the microwave.
- Zest 1 large lemon.
- That needs to equal 1 teaspoon zest.
- Squeeze 1/2 lemon to equal 1 teaspoon juice.
- Add both to cream cheese.
- Also, add 3 tablespoons powdered sugar.
- Mix well.
- A quick tip?
- Heat your lemon in the microwave until slightly heated.
- Pull it out, roll it with your Palm a few times, then squeeze her.
- You'll effortlessly gain twice the juice juice with this method.
- Lastly, gently fold in your 6 oz fresh blueberries.
- Mix from the bottom and sides upward as to not break them up.
- Make sure there's no white streaks.
- Serve on toasted bagels or anything else you'd enjoy this spread on.
- Tip?
- Serve with a lemon garnish and lightly drizzle fresh lemon juice over the tops of your cream cheese on your bagels.
- Enjoy!
cream cheese, fresh blueberries, fresh squeezed lemon juice, lemon zest, confectioners sugar
Taken from cookpad.com/us/recipes/356513-mikes-ez-blueberry-lemon-bagel-spread (may not work)