Simple Chocolate Dessert - Mountain Mama

• 1-3/4 cups (425 ml) flour
• 1 8 oz (224 grm). package pecans, finely chopped
• 1 cup (225 ml) margarine
• 1 cup (225 ml) powdered sugar
• 1 small tub Cool Whip
• 1 8 oz (224 grm). package cream cheese, softened
• 1 6 oz (168 grm). package instant chocolate pudding
• 1 6 oz (168 grm). package instant vanilla pudding
• 3 cups (700 ml) cold milk
• 1 large tub Cool Whip
• chocolate shavings

1. Mix and spread in a 9 x 13 inch pan.
2. Bake 10 minutes at 350 degrees (175 C.).
3. Cool completely.
4. Mix and spread on cooled crust.
5. Put in refrigerater until set.
6. Mix ingredients and spread on first layer.
7. Return to fridge until pudding mix is set.
8. Spread Cool Whip on top for final layer
9. Top with chocolate shavings.
10. Store in fridge.

flour, pecans, margarine, powdered sugar, cream cheese, chocolate pudding, vanilla pudding, cold milk, chocolate shavings

Taken from online-cookbook.com/goto/cook/rpage/0017BA (may not work)