Saucy Caesar Baked Chicken

• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 1 pkt. SHAKE 'N BAKE Chicken Coating Mix
• 1 can (10-3/4 oz.) condensed tomato soup
• 1/3 cup KRAFT Classic Caesar Dressing
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Heat oven to 400F.
2. Coat chicken with coating mix as directed on package.
3. Place in 13x9-inch baking dish sprayed with cooking spray.
4. Bake 20 min.
5. or until chicken is done (165F).
6. Whisk soup and dressing until blended; pour over chicken.
7. Top with cheese.
8. Bake 5 min.
9. or until sauce is hot and bubbly, and cheese is melted.

chicken breasts, n bake, tomato soup, kraft classic caesar dressing, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/saucy-caesar-baked-chicken-107285.aspx (may not work)