Buffalo Chicken Roll-ups

• 2 whole Large Chicken Breasts, Cooked And Shredded
• 4 ounces, weight Cream Cheese
• 4 ounces, fluid Bleu Cheese Or Ranch Dressing
• 2 pieces Green (Spring) Onions, Chopped, Whites And Greens Separated
• 1/4 cups Hot Sauce
• 3 Tablespoons Butter
• 8 ounces, weight Shredded Cheddar Cheese
• 6 pieces Corn Tortillas, Enchilada Style

1. 1.
2. Heat the shredded, cooked chicken in a medium saucepan with the cream cheese, bleu cheese (or ranch) dressing, whites of the spring onions, and hot sauce.
3. I use about 1/4 cup of hot sauce for two large breasts, but add this to taste.
4. Heat on low until well mixed.
5. 2.
6. While the chicken mixture is heating, melt the butter in the microwave and preheat your oven to 375 degrees F. When the butter is melted, add a few extra dashes of hot sauce (maybe a teaspoon or two).
7. 3.
8. Prepare a 9x9 pan by spraying with cooking spray.
9. 4.
10. Make the roll-ups: in each of 6 tortillas, add an equal portion of the chicken mixture in a straight line down the middle of the tortilla, like youre making a burrito.
11. Sprinkle some cheese on top of the chicken.
12. I like to dab a little bit of the butter/hot sauce mixture all the way around the edge of the tortilla, but dont go overboard on this.
13. 5.
14. Roll up each tortilla and place in the prepared baking dish.
15. 6.
16. Brush some of the butter/hot sauce mixture over each tortilla.
17. Again, dont go overboard, you dont want greasy roll-ups.
18. 7.
19. Sprinkle cheddar cheese and spring onion tops on top of the rolls, cover, and bake until heated through, about 15-20 minutes.
20. Remove foil and bake for another 5-10 minutes, until the cheese is bubbly and lightly brown.
21. 8.
22. Serve your roll-ups with additional hot sauce, bleu cheese, sour cream, cheese, or onion tops.
23. This makes about 6 roll-ups when I make it, and one is enough for a person depending on how big the chicken breasts are and how hungry you are.
24. Enjoy!!
25. !

chicken breasts, weight cream cheese, green, hot sauce, butter, cheddar cheese, corn tortillas

Taken from tastykitchen.com/recipes/main-courses/buffalo-chicken-roll-ups/ (may not work)