Grilled Peaches With Blue Cheese

• 75 g white sugar
• 355 ml balsamic vinegar
• 8 g fresh ground black pepper
• 4 large fresh peaches, with peels, halved, pitted
• 140 g blue cheese, crumbled

1. In a saucepan, over medium heat, stir together the sugar, balsamic vinegar and pepper.
2. Simmer until liquid has reduced by one half.
3. It should slightly thicken.
4. Remove from heat, and set aside.
5. Preheat grill for medium-high heat.
6. Lightly oil grill grate.
7. Place peaches on prepared grill, cut side down.Cook for about 5 minutes, or until the flesh is caramelized.
8. Turn peach over.
9. Brush the top side with the balsamic glaze, and cook for another 2 to 3 minutes.
10. Transfer the peaches onto individual serving dishes, and drizzle with the remaining glaze.
11. Sprinkle with blue cheese.

white sugar, balsamic vinegar, fresh ground black pepper, fresh peaches, blue cheese

Taken from www.food.com/recipe/grilled-peaches-with-blue-cheese-277787 (may not work)