Cheesy Veggie-Potato Casserole

• 2 cups ORE-IDA Diced Hash Brown Potatoes
• 1 cup KRAFT Shredded Cheddar Cheese, divided
• 1 can (16 oz.) kidney beans, rinsed
• 1/2 cup small broccoli florets
• 1/2 cup sliced zucchini
• 1/2 cup sliced fresh mushrooms
• 1 can (14.5 oz.) stewed tomatoes, undrained

1. Heat oven to 400F.
2. Combine potatoes and 1/2 cup cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
3. Top with remaining ingredients; cover.
4. Bake 40 min.
5. Top with cheese; bake, uncovered, 5 min.
6. or until melted.

brown potatoes, cheddar cheese, kidney beans, broccoli florets, zucchini, mushrooms, tomatoes

Taken from www.kraftrecipes.com/recipes/cheesy-veggie-potato-casserole-174415.aspx (may not work)