Minty Roasted Potatoes

• 8 red potatoes, scrubbed and patted dry
• 12 cup olive oil
• 4 garlic cloves
• 2 tablespoons fresh mint leaves, coarsely chopped
• kosher salt
• fresh ground pepper

1. Preheat oven to 350F.
2. Prik the potatoes with the tines of a fork and arrange them on a baking sheet.
3. Bake for 90 minutes.
4. Cut the potatoes into quarters and place them in a serving bowl.
5. Toss them, while hot, with the oil, Kosher salt, pepper, and garlic.
6. Gently toll in the mint.
7. Serve hot or at room temperature.

red potatoes, olive oil, garlic, mint, kosher salt, fresh ground pepper

Taken from www.food.com/recipe/minty-roasted-potatoes-170268 (may not work)