Ham with Tart Berry Sauce

• 1 8-ounce (scant 1/2 inch thick) ham steak, cut into 2 pieces
• 2 tablespoons (1/4 stick) butter
• 2 tablespoons minced shallots
• 2 teaspoons dry mustard
• 1/4 cup lingonberries in sugar (preserves) or whole-berry cranberry sauce
• 2 tablespoons water
• 1 1/2 tablespoons red wine vinegar

1. Sprinkle ham generously with pepper.
2. Melt 1 1/2 tablespoons butter in medium nonstick skillet over medium-high heat.
3. Add ham and saute until brown at edges, about 2 minutes per side.
4. Transfer ham to plates; tent with foil to keep warm.
5. Reduce heat to medium.
6. Add remaining 1/2 tablespoon butter to same skillet.
7. Add shallots and mustard and stir until shallots begin to soften, about 2 minutes.
8. Mix in lingonberries, water and red wine vinegar.
9. Stir until sauce thickens, about 1 minute; season sauce to taste with salt and pepper.
10. Spoon sauce over ham and serve.

ham steak, butter, shallots, mustard, lingonberries, water, red wine vinegar

Taken from www.epicurious.com/recipes/food/views/ham-with-tart-berry-sauce-3028 (may not work)